Lamb with Baharat (Turkish) Seasoning

Meats & Fish

Ingredients

3 Tbs Olive oil

3 Tbs Baharat spice blend

Salt & pepper

8 ea Lamb chops, lollipop cut, smallish

Description

Adapted from taste.com.au by BBF, May, 2021.

Directions

Combine oil and spice rub in a bowl.

Salt & pepper lamb cutlets on both sides.

Brush spice rub/oil mixture over both sides of lamb cutlets. Cover and refrigerate for 30 minutes.

Grill or broil for 3-4 minutes, depending on thickness, on each side for medium.

Serve with tzatziki if desired.