Meats & Fish
3 Tbs Olive oil
3 Tbs Baharat spice blend
Salt & pepper
8 ea Lamb chops, lollipop cut, smallish
Adapted from taste.com.au by BBF, May, 2021.
Combine oil and spice rub in a bowl.
Salt & pepper lamb cutlets on both sides.
Brush spice rub/oil mixture over both sides of lamb cutlets. Cover and refrigerate for 30 minutes.
Grill or broil for 3-4 minutes, depending on thickness, on each side for medium.
Serve with tzatziki if desired.